The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
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| Professional Cooking and Dining Room Service - 10088 - CHEF 1300 - 001 | |||||||||||||||||||||||||||||
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This course meets on-campus (on-site) for instruction.
Students must be in proper uniform in all class meetings.
In order to participate in Lab classes, students DO NOT NEED the Metro Health Card if you have the certificate received from ServSafe National Certification Exam or the National Registry (Tap Series) National Certification Exam. You MUST provide a copy of the certificate to each of your lab instructors. If you do not have the Certificate (either you did not take the National Exam or you did not pass the National Exam) then you must take an ANSI approved food safety training course and provide proof of completion via a printed certificate by the first day of your lab class. ANSI approved on-line courses are offered by a variety of organizations, including: Learn2serve.com, StateFoodSafety.com, efoodcard.com, tapseries.com, and others.
Associated Term: Spring 2024 Registration Dates: Apr 03,2023 to Jan 17,2024 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Professional Cooking and Dining Room Service - 37144 - CHEF 1300 - 002 | |||||||||||||||||||||||||||||
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This course meets on-campus (on-site) for instruction.
Students must be in proper uniform in all class meetings.
In order to participate in Lab classes, students DO NOT NEED the Metro Health Card if you have the certificate received from ServSafe National Certification Exam or the National Registry (Tap Series) National Certification Exam. You MUST provide a copy of the certificate to each of your lab instructors. If you do not have the Certificate (either you did not take the National Exam or you did not pass the National Exam) then you must take an ANSI approved food safety training course and provide proof of completion via a printed certificate by the first day of your lab class. ANSI approved on-line courses are offered by a variety of organizations, including: Learn2serve.com, StateFoodSafety.com, efoodcard.com, tapseries.com, and others.
Associated Term: Spring 2024 Registration Dates: Apr 03,2023 to Jan 17,2024 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Professional Cooking and Dining Room Service - 10111 - CHEF 1300 - 003 | |||||||||||||||||||||||||||||
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This course meets on-campus (on-site) for instruction.
Students must be in proper uniform in all class meetings.
In order to participate in Lab classes, students DO NOT NEED the Metro Health Card if you have the certificate received from ServSafe National Certification Exam or the National Registry (Tap Series) National Certification Exam. You MUST provide a copy of the certificate to each of your lab instructors. If you do not have the Certificate (either you did not take the National Exam or you did not pass the National Exam) then you must take an ANSI approved food safety training course and provide proof of completion via a printed certificate by the first day of your lab class. ANSI approved on-line courses are offered by a variety of organizations, including: Learn2serve.com, StateFoodSafety.com, efoodcard.com, tapseries.com, and others.
Associated Term: Spring 2024 Registration Dates: Apr 03,2023 to Jan 17,2024 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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